Applied Nutrition Critical Whey™ advanced protein has been developed using a unique blend of whey protein concentrate, whey protein isolate & hydrolysed whey protein. Whey protein concentrate is produced by ultra-filtration technology containing high levels of protein and branched chain amino acids (BCAAs).
 
Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration. Hydrolysed whey protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.¹ 

Critical Whey™ Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. 67 servings per 2kg Tub.
 
Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well for a delicious shake or mix with your porridge or cereal for a high-protein breakfast. Critical Whey can also be added to cakes, cookies and other baking recipes so you can increase your protein consumption.  
 
Scoops are estimated only, weighing scales are recommended.